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Su's Vegan Banana Muffins Recipe

Easy, quick and tasty muffins that freeze well
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Ingredients
  

  • 225 g self-raisingflour
  • 225 g vegetable marg
  • 100 g raw cane sugar
  • 2 tsp vanilla essence
  • 2 medium-sized ripe bananas.

Instructions
 

  • My Mums Vegan Muffins
    Great for breakfast, for a rainy day, for a picnic on a sunny day, sod it, who needs an excuse!
    Here is the recipe-[don’t be afraid to add extras-I like them with chopped eating apple added,or dried apricots-]
    Heat oven to gas mark 4
  • Mix together the marg.,sugar and vanilla.-[I use the blender] then add the bananas,then flour.
  • Fill muffin cases well-[This makes about 8]and bake at gas mark 4 for 20-30 minutes until well risen and golden coloured
    Enjoy !